Nutrição mineral de hortaliças VII : absorção de nutrientes pela cultura da cebola

Authors

  • H.P. Haag USP; ESALQ; Departamento de Fitotecnia; Departamento de Química
  • P. Home USP; ESALQ; Departamento de Fitotecnia; Departamento de Química
  • T. Kimoto USP; ESALQ; Departamento de Fitotecnia; Departamento de Química

DOI:

https://doi.org/10.1590/S0071-12761970000100010

Abstract

Onion plants (Allium cepa L. var. Baia Piriforme Precoce Piracicaba), 70 days, old were grown in pots containing 7 kg of quartz sand. Twice a day they were irrigated by percolation with complete solution. Every 15 days from the 70 th day plants were harvested divided into aerial part and bulb. The parts were weighed and analysed for N, P, K, Ca, Mg and S. Data obtained allowed for the following main conclusion: a) The initial rate of growth of the onion during the first 85 days is rather slow b) The uptake of nutrients is small until the 85 days, increasing at the 145 days. c) The following amounts of nutrients in kg/ha were absorved by a population of 166,666 plants with a production of 36,700 kg of onion: N 132.8 P 21.9 K 177.0 Ca 15.9 Mg 17.8 S 33.8

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Published

1970-01-01

Issue

Section

naodefinida

How to Cite

Haag, H., Home, P., & Kimoto, T. (1970). Nutrição mineral de hortaliças VII : absorção de nutrientes pela cultura da cebola . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 27, 143-153. https://doi.org/10.1590/S0071-12761970000100010