Souza, G. de, Oliveira, A., Shirose, I., & Valle, J. do. (1989). Evaluation of the flavor preference of the soybean milk yoghurt added of cow’s milk confronted with the traditional . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 46(2), 361-374. https://doi.org/10.1590/S0071-12761989000200006