Graner, Murilo. 1987. “ Chicken Loaf (Emulsion Type) Prepared under Laboratory Conditions With Broiler Light and Dark Meat, Fat, With and Without Skin ”. Anais Da Escola Superior De Agricultura Luiz De Queiroz 44 (1): 273-97. https://doi.org/10.1590/S0071-12761987000100013.