Anais da Escola Superior de Agricultura Luiz de Queiroz

• Nota do editor

  Klaus Reichardt

  0-0

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Biochemistry

• Preliminary characterization of Amaranthus hybridus L. and Amaranthus viridis L. through isozymes

  Angela Maria Maluf, Paulo Sodero Martins

  23-39

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• Glycerol production of strains of Saccharomyces during alcoholic fermentation

  Luiz Eduardo Gutierrez

  55-69

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• Enhancement in ethanol production prom cane molasses by benzoate addition

  L.E. Gutierrez, A.V.K.O. Annichino, L. Lucatti, S.B. Leite da Silva

  1-21

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• Effect of nitrite on alcoholic fermentation carried out with Saccharomyces cerevisiae

  L.E. Gutierrez, V.F. de Martin Orelli

  41-54

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Botany

• Floristic and fitossociological survey of the "Escola Superior de agricultura Luiz de Queiroz" Park

  R. Gonldenberg, R.R. Rodrigues, B. Essoe

  71-107

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Animal Physiology

• Passive immunity transference in equinus: immunological behaviour of the new-born

  Carla Maria de Meo Scotoni, Raul Machado Neto

  109-126

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Plant Physiology

• Macadamia-nut growth promotion with growth regulators aiming early grafting

  P.R.C. Castro, S.R. Penteado, E.R. Teramoto, C.G.B. Demétrio, N.H. Anzai

  155-166

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• The foliar and floral stalk anatomy of strawberry plants (Fragaria x ananassa) "Sequóia" treated with plant growth regulators

  B. Appezzato-da-Gloria, S.H.G. Miranda-Stalder

  127-154

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Earthscience

• Effect of intermittent drying on the quality of corn seed

  Francisco Amaral Villela, Walter Rodrigues da Silva

  185-209

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• Cation mobility in weathering alteration op diabase in Rio das Pedras-SP county

  A. Marconis

  211-222

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• Effect of different rootstocks in the plant vigor and yield of 'pera' sweet orange (Citrus sinensis, (L.) Osbeck)

  Francisco de Assis Alves Mourão Filho, Martha Maria Mischan, Ary Apparecido Salibe

  167-184

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Plant Nutrition

• Vegetable mineral nutrition: LXXXVIII. Nutrient extraction by leek (Allium porrum)

  Keigo Minami, Henrique Paulo Haag

  293-299

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• Absorption of Ca, Mg and S by coffe plants (Coffea arabica L. cv. Catuai) two, three, four and five years old growing on a red-yellow latoesol (ustox)

  S. Cietto, H.P. Haag, A.R. Dechen

  223-244

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• N, P and K storage by coffee plants (Cofeea arabica L. cv. Catuai) with two, three, four and five years old growing on a red-yellow latossol (ustoc)

  Sergio Cietto, Henrique Paulo Haag, Antonio Roque Dechen

  245-268

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• Correlation among nutrient concentration, sodium and aluminum in the leaves of "Coast Cross nº 1" and physical and chemical analysis of a typic Acrostox Soil II: Concentration of nitrogen and phosphorus

  Fernando José Hass, Henrique Paulo Haag

  269-292

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Agroindustrial Technology

• Aflatoxin occurrence in shelled peanuts, in the state of São Paulo, during the years of 1988 and 1989

  H. Fonseca, I. Valarini, M.A.C. Domingues, A.S.R. Wettstein, A.E.G. Silva

  301-316

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• Occurrence of aflatoxins in cottonseed (Gossypium hirsutum L.) meals in the 1986 crop

  C.M.R. Gonçalves, H. Fonseca

  317-333

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Zoology

• On a small collection of mites (Arthropoda, Acari) from the island of Fernando de Noronha, Brazil: II. Oribate

  Carlos H.W. Flechtmann

  335-337

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