Seed size influence on conservation, germination and vigor of three soybeans (Glycine max (L.) Merr.) cultivars

Authors

  • Rodolfo Godoy Ministério da Agricultura
  • Jairo T. M. Abrahão USP; ESALQ; Departamento de Agricultura e Horticultura
  • Julio Marcos Filho USP; ESALQ; Departamento de Agricultura e Horticultura
  • Cláudio Bragantini Ministério da Agricultura

DOI:

https://doi.org/10.1590/S0071-12761974000100013

Abstract

Seeds of three soybean cultivars (Santa Rosa, Viçoja e IAC-2) were divided in three sizes (large, medium and small), stored for one year in two differents environment, the first one with relative humidity of 35% and the other without control of humidity. During that year, at the Seed Laboratory of the Departamento de Agricultura e Horticultura-ESALQ-USP, those seeds were submited to germination and vigor (rapid aging) tests. The following conclusions could be drawn from the analysis and discussion of the results obtained: the germination was directly proportinal to seed size; there was a fall in germination from the first to the last time of testing, being the small seeds the most affected; the small seeds were the most vigourous; the ambient with 35% of relative humidity was the best on all the tests.

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References

Published

1974-01-01

Issue

Section

naodefinida

How to Cite

Godoy, R., Abrahão, J. T. M., Marcos Filho, J., & Bragantini, C. (1974). Seed size influence on conservation, germination and vigor of three soybeans (Glycine max (L.) Merr.) cultivars . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 31, 187-206. https://doi.org/10.1590/S0071-12761974000100013