GUTIERREZ, L. E. Comparison between extraction methods on content and composition of avocado oil (Persea americana) . Anais da Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, Brasil, v. 33, p. 85–90, 1976. DOI: 10.1590/S0071-12761976000100007. Disponível em: https://revistas.usp.br/aesalq/article/view/39143. Acesso em: 14 jun. 2026.