Brief environmental and socio-cultural history of food diet in Brazil: from discovery to mid 20th century. Agrária (São Paulo. Online), [S. l.], n. 17, p. 59–92, 2012. DOI: 10.11606/issn.1808-1150.v0i17p59-92. Disponível em: https://revistas.usp.br/agraria/article/view/89763.. Acesso em: 17 jul. 2024.