[1]
2013. The physical, chemical and functional characterization of starches from Andean tubers: oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum tuberosum Ruiz & Pavón) . Brazilian Journal of Pharmaceutical Sciences. 49, 3 (set. 2013), 453–464. DOI:https://doi.org/10.1590/S1984-82502013000300007.