(1)
Inhibition of LDL-Oxidation and Antioxidant Properties Related to Polyphenol Content of Hydrophilic Fractions from Seaweed Halimeda Incrassata (Ellis) Lamouroux. Braz. J. Pharm. Sci. 2012, 48 (1), 31-37. https://doi.org/10.1590/S1984-82502012000100004.