Effect of Spirulina on Lipid Profile, Glucose and Malondialdehyde Levels in Type 2 Diabetic Patients . Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 58, 2022. DOI: 10.1590/s2175-97902022e191140 . Disponível em: https://revistas.usp.br/bjps/article/view/203997.. Acesso em: 27 jun. 2024.