Protective effect of mulberry flavonoids on sciatic nerve in alloxan-induced diabetic rats . Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 50, n. 4, p. 765–771, 2014. DOI: 10.1590/S1984-82502014000400012. Disponível em: https://revistas.usp.br/bjps/article/view/97082.. Acesso em: 27 jun. 2024.