Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis . Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 45, n. 3, p. 515–525, 2009. DOI: 10.1590/S1984-82502009000300018. Disponível em: https://revistas.usp.br/bjps/article/view/10709.. Acesso em: 9 may. 2024.