Total polyphenol content and antioxidant activity of commercial Noni (Morinda citrifolia L.) juice and its components . Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 46, n. 4, p. 651–656, 2010. DOI: 10.1590/S1984-82502010000400006. Disponível em: https://revistas.usp.br/bjps/article/view/10821.. Acesso em: 16 may. 2024.