Influence of glucose and stirring in the fermentation process in order to produce anti- Candida metabolites produced by Streptomyces sp. . Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 52, n. 2, p. 265–272, 2016. DOI: 10.1590/S1984-82502016000200004. Disponível em: https://revistas.usp.br/bjps/article/view/121035.. Acesso em: 20 may. 2024.