Influence of high-dose gamma radiation and particle size on antioxidant properties of Maize ( Zea mays L.) flour . Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 52, n. 4, p. 771–780, 2016. DOI: 10.1590/s1984-82502016000400022. Disponível em: https://revistas.usp.br/bjps/article/view/128431.. Acesso em: 6 may. 2024.