Vitamin K: content in food consumed in São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 53, n. 2, p. e15197-, 2017. DOI: 10.1590/s2175-97902017000215197. Disponível em: https://revistas.usp.br/bjps/article/view/134148.. Acesso em: 4 may. 2024.