Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant. Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 53, n. 3, p. e00071-, 2017. DOI: 10.1590/s2175-97902017000300071. Disponível em: https://revistas.usp.br/bjps/article/view/140181.. Acesso em: 1 may. 2024.