Risk assessment of the occurrence of aflatoxin and fungi in peanuts and cashew nuts. Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 55, p. e18135, 2019. DOI: 10.1590/s2175-97902019000118135. Disponível em: https://revistas.usp.br/bjps/article/view/160812.. Acesso em: 1 may. 2024.