Evaluation of oxidative stability of mayonnaise containing poly ε-caprolactone nanoparticles loaded with thyme essential oil. Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 55, p. e18177, 2019. DOI: 10.1590/s2175-97902019000118177. Disponível em: https://revistas.usp.br/bjps/article/view/160815.. Acesso em: 2 may. 2024.