Effect of solvent polarity on extraction yield and antioxidant properties of phytochemicals from bean (Phaseolus vulgaris) seeds. Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 56, p. e17129, 2020. DOI: 10.1590/s2175-97902019000417129. Disponível em: https://revistas.usp.br/bjps/article/view/181158.. Acesso em: 2 jun. 2024.