Quantification of chlorogenic acid, rosmarinic acid, and caffeic acid contents in selected Thai medicinal plants using RP-HPLC-DAD. Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 56, p. e17547, 2020. DOI: 10.1590/s2175-97902019000317547. Disponível em: https://revistas.usp.br/bjps/article/view/181358.. Acesso em: 20 may. 2024.