Inhibition of LDL-oxidation and antioxidant properties related to polyphenol content of hydrophilic fractions from seaweed Halimeda Incrassata (Ellis) Lamouroux. Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 48, n. 1, p. 31–37, 2012. DOI: 10.1590/S1984-82502012000100004. Disponível em: https://revistas.usp.br/bjps/article/view/46152.. Acesso em: 24 may. 2024.