Nutritional composition of rice bran submitted to different stabilization procedures . Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 48, n. 4, p. 651–657, 2012. DOI: 10.1590/S1984-82502012000400008. Disponível em: https://revistas.usp.br/bjps/article/view/53019.. Acesso em: 27 apr. 2024.