Effects of fat replacement on properties of whole wheat bread . Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 50, n. 4, p. 703–712, 2014. DOI: 10.1590/S1984-82502014000400005. Disponível em: https://revistas.usp.br/bjps/article/view/97071.. Acesso em: 17 may. 2024.