“ The Physical, Chemical and Functional Characterization of Starches from Andean Tubers: Oca (Oxalis Tuberosa Molina), Olluco (Ullucus Tuberosus Caldas) and Mashua (Tropaeolum Tuberosum Ruiz & Pavón) ”. 2013. Brazilian Journal of Pharmaceutical Sciences 49 (3): 453-64. https://doi.org/10.1590/S1984-82502013000300007.