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“ The physical, chemical and functional characterization of starches from Andean tubers: oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum tuberosum Ruiz & Pavón) ”, Braz. J. Pharm. Sci., vol. 49, no. 3, pp. 453–464, Sep. 2013, doi: 10.1590/S1984-82502013000300007.