Comparison of selective agars recommended by method ISO 11290-1 and chromogenic agars for the isolation of Listeria sp. in refrigerated sausages . Braz. J. Pharm. Sci. [Internet]. 2012 Dec. 1 [cited 2024 Jul. 17];48(4):677-81. Available from: https://revistas.usp.br/bjps/article/view/53022