The physical, chemical and functional characterization of starches from Andean tubers: oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum tuberosum Ruiz & Pavón) . Braz. J. Pharm. Sci. [Internet]. 2013 Sep. 1 [cited 2024 May 15];49(3):453-64. Available from: https://revistas.usp.br/bjps/article/view/68977