Bertoloni, A.V. et al. 2020. Brazilian red pepper leaves essential oil (Schinus terebinthifolius) in diets for feedlot lambs. Brazilian Journal of Veterinary Research and Animal Science. 57, 1 (Mar. 2020), e157580. DOI:https://doi.org/10.11606/issn.1678-4456.bjvras.2020.157580.