[1]
Migliano, M.E.D.A. et al. 2016. Effect of dietary nitrogen source and crude protein content on nitrogen balance and lactating performance of dairy cows. Brazilian Journal of Veterinary Research and Animal Science. 53, 1 (Apr. 2016), 72–87. DOI:https://doi.org/10.11606/issn.1678-4456.v53i1p72-87.