Zeola, N. M. B. L.; Silva Sobrinho, A. G. da; Manzi, G. M. Qualitative Parameters of Lamb Meat Submitted to Organic and Conventional Production Models. Braz. J. Vet. Res. Anim. Sci. 2011, 48 (2), 107-115. https://doi.org/10.11606/S1413-95962011000200002.