Oliveira, G. R. de, Racanicci, A. M. C., Tanure, C. B. G. S., Lima, C. B. de, Souza, T. C. de, Migotto, D. L., Vieira, A. M. C., & Stringhini, J. H. (2015). Effect of dietary supplementation with oils of copaíba (Copaifera langsdorffii) and sucupira (Pterodon emarginatus): lipid oxidation of egg yolks stored in different temperatures. Brazilian Journal of Veterinary Research and Animal Science, 52(4), 325-332. https://doi.org/10.11606/issn.1678-4456.v52i4p325-332