PITA, Maria Carolina Gonçalves; PIBER NETO, Eduardo; MENDONÇA JUNIOR, Cássio Xavier. Effect of supplementation of flaxseed, canola oil and vitamin e on diet in fatty acids oxidation of egg yolk laying hens. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, Brasil, v. 45, n. supl., p. 27–32, 2008. DOI: 10.11606/S1413-95962008000700003. Disponível em: https://revistas.usp.br/bjvras/article/view/26725.. Acesso em: 22 dec. 2024.