MARCON, Diego Francisco; CRECENCIO, Regiane Boaretto; DE CASTRO, Tanize Angonesi; BUDEL, Leidiane Josi; RAMIREZ-FERNANDEZ, Francisco Javier; STARIKOFF, Karina Ramirez. Turkey meat quality (Meleagris gallopavo) submitted to different ventilation systems during fattening. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, Brasil, v. 55, n. 3, p. e142527, 2018. DOI: 10.11606/issn.1678-4456.bjvras.2018.142527. Disponível em: https://revistas.usp.br/bjvras/article/view/142527.. Acesso em: 4 may. 2024.