TAVARES, Fernando Barbosa; LIMA, Kedson Raul de Souza; MANNO, Maria Cristina; BARATA, Yan Matheus Leary; PINHEIRO, Higor César de Oliveira; ARRUDA, Janaína de Cássia Braga; FATURI, Cristian. Effect of exogenous emulsifier and different fat sources on the performance, carcass characteristics, nutrient digestibility, and serum lipid profile of broiler chickens. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, Brasil, v. 59, p. e189542, 2022. DOI: 10.11606/issn.1678-4456.bjvras.2022.189542. Disponível em: https://revistas.usp.br/bjvras/article/view/189542.. Acesso em: 29 may. 2024.