THOMAZ, Maria Cristina; HANNAS, Melissa Izabel; TUCCI, Fernanda Marcussi; SCANDOLERA, Antônio João; LODDI, Maria Marta; BUDIÑO, Fábio Enrique Lemos. Different protein sources in rations of piglets on activity of trypsin and blood parameters. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, Brasil, v. 46, n. 2, p. 112–121, 2009. DOI: 10.11606/issn.1678-4456.bjvras.2009.26757. Disponível em: https://revistas.usp.br/bjvras/article/view/26757.. Acesso em: 27 apr. 2024.