ZEOLA, Nivea Maria Brancacci Lopes; SILVA SOBRINHO, Américo Garcia da; MANZI, Gabriela Milani. Qualitative parameters of lamb meat submitted to organic and conventional production models. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, Brasil, v. 48, n. 2, p. 107–115, 2011. DOI: 10.11606/S1413-95962011000200002. Disponível em: https://revistas.usp.br/bjvras/article/view/34361.. Acesso em: 30 apr. 2024.