RIBEIRO, Pedro; ANJOS, Ari Crispim dos; ALAVARES, Antonio Gabriel de Oliveira; FESSEL, Leda Jorge. The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, Brasil, v. 27, n. 1, p. 47–51, 1990. DOI: 10.11606/issn.0000-0000.27147-51. Disponível em: https://revistas.usp.br/bjvras/article/view/51836.. Acesso em: 1 may. 2024.