MENDONÇA JR., Cássio Xavier de; MARTINS, Ana Paula; MORI, Agnes Veridiana; SILVA, Eliana Bertini; MORI, Clara Satsuki. Effect of fish oil added to the diet on performance, blood plasma lipids and egg yolk cholesterol of laying hens. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, Brasil, v. 37, n. 1, p. 79–83, 2000. DOI: 10.1590/S1413-95962000000100014. Disponível em: https://revistas.usp.br/bjvras/article/view/5854.. Acesso em: 6 may. 2024.