OLIVEIRA, Geovana Rocha de; RACANICCI, Aline Mondini Calil; TANURE, Candice Bergmann Garcia Silva; LIMA, Cristiane Bovi de; SOUZA, Thais Chiozzini de; MIGOTTO, Dannielle Leonardi; VIEIRA, Afrânio Márcio Corrêa; STRINGHINI, José Henrique. Effect of dietary supplementation with oils of copaíba (Copaifera langsdorffii) and sucupira (Pterodon emarginatus): lipid oxidation of egg yolks stored in different temperatures. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, Brasil, v. 52, n. 4, p. 325–332, 2015. DOI: 10.11606/issn.1678-4456.v52i4p325-332. Disponível em: https://revistas.usp.br/bjvras/article/view/83409.. Acesso em: 7 may. 2024.