Oliveira, Geovana Rocha de, Aline Mondini Calil Racanicci, Candice Bergmann Garcia Silva Tanure, Cristiane Bovi de Lima, Thais Chiozzini de Souza, Dannielle Leonardi Migotto, Afrânio Márcio Corrêa Vieira, and José Henrique Stringhini. 2015. “Effect of Dietary Supplementation With Oils of copaíba (Copaifera Langsdorffii) and Sucupira (Pterodon emarginatus): Lipid Oxidation of Egg Yolks Stored in Different Temperatures”. Brazilian Journal of Veterinary Research and Animal Science 52 (4): 325-32. https://doi.org/10.11606/issn.1678-4456.v52i4p325-332.