[1]
H. Manzano, A. B. de Souza, and S. L. Górniak, “Cianidric exposition in swines: a bording of the toxicocinetics parameters using the tiocianato as biomarker”, Braz. J. Vet. Res. Anim. Sci., vol. 43, no. supl., pp. 93–101, Dec. 2006, doi: 10.11606/issn.1678-4456.bjvras.2006.26541.