N. M. B. L. Zeola, A. G. da Silva Sobrinho, and G. M. Manzi, “Qualitative parameters of lamb meat submitted to organic and conventional production models”, Braz. J. Vet. Res. Anim. Sci., vol. 48, no. 2, pp. 107–115, Apr. 2011, doi: 10.11606/S1413-95962011000200002.