[1]
R. Ponso, “Evaluation of tibial dyschondroplasia development in broiler chickens fed diets containing 25 hydroxicolecalciferol”, Braz. J. Vet. Res. Anim. Sci., vol. 49, no. 2, pp. 153–161, Apr. 2012, doi: 10.11606/issn.2318-3659.v49i2p153-161.