[1]
C. A. Lázaro de la Torre and C. A. Conte-Júnior, “Chromatographic methods for biogenic amines determination in foods of animal origin”, Braz. J. Vet. Res. Anim. Sci., vol. 50, no. 6, pp. 430–446, Dec. 2013, doi: 10.11606/issn.1678-4456.v50i6p430-446.