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• Changes in dietary markers during the covid-19 pandemic in Brazil Revista de Saúde Pública

  Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite, Fernanda Rauber, Rafael Moreira Claro, Janine Giuberti Coutinho, Laís Amaral Mais

  54

  2023-09-04

• Primo Levi’s Periodic Table: Chemistry, Literature, and Science Communication Revista de Italianística

  Luciana Massi, Aislan Camargo Maciera

  6-27

  2025-12-30

• Companies and tiktok: a study on narratives and reputation Revista Extraprensa

  Naira de Paula, Lucia Santa-Cruz

  174-189

  2023-05-29

• Information on food additives on food labels in Brazil: a critical analysis Revista de Saúde Pública

  Vanessa dos Santos Pereira Montera, Ana Paula Bortoletto Martins, Laís Amaral Mais, Daniela Silva Canella

  2

  2023-02-17

• Research into microrganisms in mayonnaise salad obtained in restaurants, snack bars and "rotisseries" Revista de Saúde Pública

  Sirdeia Maura Perrone Furlanetto, Ananias Azevedo Lacerda, Maria Lucia Cerqueira-Campos

  307-316

  1982-12-01

• Rosa Maria to the elite, Rosa Maria to the people. Brazilian and Portuguese cuisines in the first half of the 20th century Revista de História

  Maria Cecilia Barreto Amorim Pilla, Isabel Maria Mendes Ribeiro Drumond Braga

  01-28

  2018-05-09

• Eating habits and risk of cardiovascular disease in college students Medicina (Ribeirao Preto)

  Gustavo A. Oliveira, Samuel H.V. Oliveira, Charles A.S. Morais, Luciana M. Lima

  399-405

  2014-12-30

• Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019) Revista de Saúde Pública

  Caroline dos Santos Costa, Isabela Fleury Sattamini, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro

  47

  2021-07-27

• Evolution of energy and nutrient intake in Brazil between 2008–2009 and 2017–2018 Revista de Saúde Pública

  Eliseu Verly Junior, Dirce Maria Marchioni, Marina Campos Araujo, Eduardo De Carli, Dayan Carvalho Ramos Salles de Oliveira, Edna Massae Yokoo, Rosely Sichieri, Rosangela Alves Pereira

  1-22

  2021-12-08

• The rising wave of veganism and the "surfing" of FoodTechs Revista Ingesta

  Lígia Moraes de Campos

  266-267

  2019-12-01

• “An Underdeveloped James Bond” and a “Rectangular Head": uneven and Combined Aesthetics in Pepetela and Mabanckou Via Atlântica

  Sharae Deckard

  178-214

  2021-12-06

• Differences in food consumption of the Brazilian population by race/skin color in 2017–2018 Revista de Saúde Pública

  Janaína Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada

  4

  2023-02-17

• Dietary patterns of Brazilian adults in 2008–2009 and 2017–2018 Revista de Saúde Pública

  Anna Beatriz Souza Antunes, Diana Barbosa Cunha, Valéria Troncoso Baltar, Josiane Steluti, Rosangela Alves Pereira, Edna Massae Yokoo, Rosely Sichieri, Dirce Maria Marchioni

  1-11

  2021-11-26

• Mobile stuff: mobility potential and the new role of objects in brand advertising Signos do Consumo

  Maria Alice de Faria Nogueira

  72-81

  2021-07-06

• Babilônia 2000: quando o cinema encontra o morro e o asfalto Sinopse (São Paulo)

  Verônica Ferreira Dias

  31-34

  2002-02-20

• No limítrofe Sinopse (São Paulo)

  Spensy Pimentel

  41-46

  2001-02-20

• The doctor and the journalist: repeated speeches to build active bodies Revista Extraprensa

  Jeferson Bertolini

  262-276

  2019-12-30

• Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018 Revista de Saúde Pública

  Renata Muniz Rodrigues, Amanda de Moura Souza, Ilana Nogueira Bezerra, Rosangela Alves Pereira, Edna Massae Yokoo, Rosely Sichieri

  1-10

  2021-11-26

• Two validity evidences of the ESQUADA and Brazilians’ dietary quality levels Revista de Saúde Pública

  Thanise Sabrina Souza Santos, Pedro Henrique de Moura Araújo, Dalton Francisco de Andrade, Maria Laura da Costa Louzada, Maria Alice Altenburg de Assis, Betzabeth Slater

  39

  2021-08-16

• Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil Revista de Saúde Pública

  Caroline dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemann Gabe, Isabela Fleury Sattamini, Neha Khandpur, Fernanda Helena Marrocos Leite, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

  13

  2021-04-14

• Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro Revista de Saúde Pública

  Carine de Oliveira Avelar Anastácio, Juliana Martins Oliveira, Milena Miranda de Moraes, Jorginete de Jesus Damião, Inês Rugani Ribeiro de Castro

  89

  2020-09-04

• Mudanças alimentares na coorte NutriNet Brasil durante a pandemia de covid-19 Revista de Saúde Pública

  Eurídice Martínez Steele, Fernanda Rauber, Caroline dos Santos Costa, Maria Alvim Leite, Kamila Tiemann Gabe, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

  91

  2020-09-17

• Limitations in the comparison of the Brazilian National Dietary Surveys of 2008–2009 and 2017–2018 Revista de Saúde Pública

  Renata Muniz Rodrigues, Eduardo De Carli, Marina Campos Araújo, Eliseu Verly Junior, Dirce Maria Lobo Marchioni, Ilana Nogueira Bezerra, Amanda de Moura Souza, Edna Massae Yokoo, Rosangela Alves Pereira, Rosely Sichieri

  1-10

  2021-12-08

• Outbreak of Salmonella Enteritidis in northwest of S. Paulo State, Brazil Revista de Saúde Pública

  M. Kaku, J.T.M. Peresi, A.T. Tavechio, S.A. Fernandes, A.B. Batista, I.A.Z. Castanheira, G.M.P. Garcia, K. Irino, D.S. Gelli

  127-131

  1995-04-01

• A gramática da vida: reabitar o mundo no Día de Muertos em Oaxaca, 2017 Ponto Urbe

  Samara Konno

  1-16

  2018-12-28