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• Description and evaluation of an ultra-processed food consumption score for children Revista de Saúde Pública

  Anna Müller, Caroline dos Santos Costa, Romina Buffarini, Juliana dos Santos Vaz, Marlos Rodrigues Domingues, Pedro Curi Hallal, Janaina Vieira dos Santos Motta

  e235630

  2025-02-28

• Narratives of educators in a distance learning course on disinformation in Astronomy offered by a Science Museum Anais do Museu Paulista: História e Cultura Material

  Frieda Maria Marti, Wallace Carriço de Almeida, Patrícia Figueiró Spinelli

  1-28

  2025-12-15

• Assaporare la Tradizione: Cibo, Identità e Senso di Appartenenza nella Letteratura Migrante Revista de Italianística

  Vera Horn

  155-175

  2010-12-30

• The immigration of pasta: the arrival and integration of Italian immigrants and cuisine in Brazil Primeiros Estudos

  Vitória Dioto de Brito

  e00123004

  2025-11-16

• Sisvan food intake markers from six to 23 months: critical analysis and validation Revista de Saúde Pública

  Bárbara Hatzlhoffer Lourenço, Bianca de Melo Guedes, Thanise Sabrina Souza Santos, Paula dos Santos Leffa, Sara Araújo da Silva

  35

  2024-07-22

• Food price shocks and food security: evidence for Brazilian households Estudos Econômicos (São Paulo)

  Aline Caroline Rodrigues, Maritza Rosales, Lorena Vieira Costa

  e53575534

  2025-09-08

• The problem of finding a problem to call your own Revista Contabilidade & Finanças

  Fábio Frezatti

  e9045

  2024-05-27

• Differences in food consumption of the Brazilian population by race/skin color in 2017–2018 Revista de Saúde Pública

  Janaína Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada

  4

  2023-02-17

• Subsidies to the knowledge of the useful flora responsible for the maturation of sausage products, of the salame type Revista da Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo

  Raphael Valentino Riccetti, Omar J. Marzagão Barbuto, José Cezar Panetta

  93-106

  1972-06-15

• Territory, culture and identity of the Italian settlers in Rio Grande do Sul: an analysis on the Serra Gaúcha and the Fourth Colony GEOUSP Espaço e Tempo (Online)

  Vanessa Manfio, Vinício Luís Pierozan

  144-162

  2019-03-07

• Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing Revista de Saúde Pública

  Virginia Williane de Lima Motta, Severina Carla Vieira Cunha Lima, Dirce Maria Lobo Marchioni, Clélia de Oliveira Lyra

  51

  2021-08-16

• Effectiveness of auriculotherapy on anxiety during labor: did the authors switch outcomes or salami slice their trial? Revista Latino-Americana de Enfermagem

  Richard Gray, Bridgina Mackay, Amanda Waters, Ellie Brown

  e3381

  2020-09-21

• Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil Revista de Saúde Pública

  Caroline dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemann Gabe, Isabela Fleury Sattamini, Neha Khandpur, Fernanda Helena Marrocos Leite, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

  13

  2021-04-14

• Mudanças alimentares na coorte NutriNet Brasil durante a pandemia de covid-19 Revista de Saúde Pública

  Eurídice Martínez Steele, Fernanda Rauber, Caroline dos Santos Costa, Maria Alvim Leite, Kamila Tiemann Gabe, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

  91

  2020-09-17

• The historical context of the constitution of Talian: some reflections Revista de Italianística

  Alessandra Ribeiro, Giliola Maggio

  73-87

  2019-12-29

• Dietary patterns of pregnant women, maternal excessive body weight and gestational diabetes Revista de Saúde Pública

  Daniela Cristina Candelas Zuccolotto, Lívia Castro Crivellenti, Laércio Joel Franco, Daniela Saes Sarotelli

  52

  2019-06-26

• The dog-eat-dog world and the children in Anton Chekhov and Graciliano Ramos RUS (Sao Paulo)

  Julio Augusto Xavier Galharte

  59-76

  2025-05-30

• Back in the USSR? Soviet Nostalgia in contemporary Russia RUS (Sao Paulo)

  Henrique Canary Rodrigues

  64-80

  2017-12-23

• Food and Nutrition Surveillance System markers predict diet quality Revista de Saúde Pública

  Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Fernanda Rauber, Claudia Raulino Tramontt, Thanise Sabrina Souza Santos, Bárbara Hatzlhoffer Lourenço, Patrícia Constante Jaime

  82

  2023-11-08

• O "típico" importado: a memória construída do Rio Grande do Sul Ponto Urbe

  Yasmim Stella Domingues Marcucci

  1-12

  2020-12-10

• Sisvan food intake markers: structure and measurement invariance in Brazil Revista de Saúde Pública

  Bárbara Hatzlhoffer Lourenço, Bianca de Melo Guedes, Thanise Sabrina Souza Santos

  52

  2023-08-03

• Scholarly collaboration and research output of academic economists in Brazil Estudos Econômicos (São Paulo)

  Eduardo A Haddad, Jesús P Mena-Chalco, Otávio Sidone

  617-679

  2017-12-01

• Ultra-processed food consumption by children from a Pelotas Birth Cohort Revista de Saúde Pública

  Anna Müller Pereira, Romina Buffarini, Marlos Rodrigues Domingues, Fernando Celso Lopes Fernandes Barros, Mariângela Freitas da Silveira

  79

  2022-09-09

• Food Consumption According to the Days of the Week – National Food Survey, 2008-2009 Revista de Saúde Pública

  Luana Silva Monteiro, Bruna Kulik Hassan, Camilla Chermont Prochnik Estima, Amanda de Moura Souza, Eliseu Verly Junior, Rosely Sichieri, Rosangela Alves Pereira

  93

  2017-10-11

• Two validity evidences of the ESQUADA and Brazilians’ dietary quality levels Revista de Saúde Pública

  Thanise Sabrina Souza Santos, Pedro Henrique de Moura Araújo, Dalton Francisco de Andrade, Maria Laura da Costa Louzada, Maria Alice Altenburg de Assis, Betzabeth Slater

  39

  2021-08-16