Effects of desensitizing products on the reduction of pain sensitivity caused by in-office tooth bleaching: a 24-week follow-up

Authors

  • Josué Junior Araujo Pierote Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba, Departamento de Dentística Restauradora, Piracicaba
  • Lucia Trazzi Prieto Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba, Departamento de Dentística Restauradora, Piracicaba
  • Carlos Tadeu dos Santos Dias Universidade de São Paulo, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Engenharia Agronômica, Piracicaba
  • João Victor Frazão Câmara Universidade de São Paulo, Faculdade de Odontologia de Bauru, Departamento de Ciências Biológicas, Bauru http://orcid.org/0000-0002-9687-4401
  • Débora Alves Nunes Leite Lima Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba, Departamento de Dentística Restauradora, Piracicab
  • Flávio Henrique Baggio Aguiar Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba, Departamento de Dentística Restauradora, Piracicaba
  • Luis Alexandre Maffei Sartini Paulillo Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba, Departamento de Dentística Restauradora, Piracicab

DOI:

https://doi.org/10.1590/1678-7757-2019-0755

Keywords:

Tooth bleaching, Dentifrices, Fluoride, Sensitivity

Abstract

Objective: To clinically assess the effect of desensitizing gels and dentifrices on the reduction in pain sensitivity and color variation during tooth bleaching. Methodology: A total of 108 volunteers were randomly separated into the following groups of n=12: GT/S-glycerine and thickener/sucralose; NF/S-potassium nitrate and sodium fluoride/sucralose; NA/S-potassium nitrate and arginine/sucralose; GT/AC-glycerine and thickener/arginine and calcium carbonate; NF/AC-potassium nitrate and sodium fluoride/arginine and calcium carbonate; NA/AC-potassium nitrate and arginine/arginine and calcium carbonate; GT/PN-glycerine and thickener/potassium nitrate; NF/PN-potassium nitrate and sodium fluoride/potassium nitrate; and NA/PN-potassium nitrate and arginine/potassium nitrate. Sensitivity was assessed with the numerical analogue scale, and color variation (ΔE) was measured with a spectrophotometer. The sensitivity values obtained were subjected to a multivariate analysis of variance (MANOVA) and color variation values were subjected to a randomized analysis of variance (p<0.05). Results: The NF/AC, NA/AC, NF/PN, and NA/PN groups presented lower sensitivity values and reduced sensitivity compared to those of the other groups throughout the clinical sessions. None of the groups showed sensitivity at the 24-week assessment. Statistically, no significant difference were observed in the color values among the groups four weeks after the beginning of bleaching (p=0.074). Additionally, the color assessment of all groups was statistically similar four weeks (p=0.084) and 24 weeks (p=0.118) after the beginning. Conclusion: Our results indicate that adding NF/S, NA/S, NF/AC, and NA/AC desensitizers to tooth bleaching protocols reduces pain sensitivity without affecting its effectiveness.

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Published

2021-09-01

Issue

Section

Original Articles

How to Cite

Pierote, J. J. A. ., Prieto, L. T. ., Dias, C. T. dos S., Câmara, J. V. F., Lima, D. A. N. L. ., Aguiar, F. H. B., & Paulillo, L. A. M. S. (2021). Effects of desensitizing products on the reduction of pain sensitivity caused by in-office tooth bleaching: a 24-week follow-up. Journal of Applied Oral Science, 28, e20190755. https://doi.org/10.1590/1678-7757-2019-0755