Surface tension of calcium hydroxide associated with different substances
DOI:
https://doi.org/10.1590/S1678-77572005000200011Keywords:
Calcium hydroxide, Root canal dressing, Surface tensionAbstract
The purpose of this study was to evaluate the surface tension of calcium hydroxide (CH) associated with different substances (deionized distilled water, camphorated paramonochlorophenol, 2% chlorhexidine digluconate, Otosporin, 3% sodium lauryl ether sulphate; Furacin, PMC Furacin) using tensiometer. The action of the substances studied on the dentinal structure enhances the property of surface tension. This method consists in the application of force to separate a platinum ring immersed in the substances. Thus, torsion was applied to the screw until the platinum ring separated during substances testing. Considering the methodology applied, the following can be concluded: distilled water alone or associated with CH presented a high surface tension (70.00 and 68.40 dynes/cm); calcium hydroxide in association with anionic detergent showed low surface tension (31.60 dynes/cm); camphorated paramonochlorophenol plus CH presented low surface tension (37.50 dynes/cm); 2% chlorhexidine associated with calcium hydroxide showed high surface tension values (58.00 dynes/cm); Otosporin plus calcium hydroxide showed low surface tension (35.40 dynes/cm); paramonochlorophenol Furacin mixed with calcium hydroxide presented surface tension equal to 45.50 dynes/cm; sodium hypochlorite presented high surface tension (75.00 dynes/cm). Antimicrobial agents more indicated in endodontics, i.e. CH, chlorhexidine and hypochlorite, presented the highest surface tension.Downloads
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Published
2005-06-01
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Original Articles
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Todo o conteúdo do periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons do tipo atribuição CC-BY.
How to Cite
Estrela, C., Estrela, C. R. de A., Guimarães, L. F., Silva, R. S., & Pécora, J. D. (2005). Surface tension of calcium hydroxide associated with different substances . Journal of Applied Oral Science, 13(2), 152-156. https://doi.org/10.1590/S1678-77572005000200011