Color stability of a nanofill composite: effect of different immersion media

Authors

  • Silvia Terra Fontes Federal University of Pelotas; Dental School; Department of Operative Dentistry
  • María Raquel Fernández Federal University of Pelotas; Dental School; Department of Operative Dentistry
  • Claudia Modena de Moura Federal University of Pelotas; Dental School; Department of Operative Dentistry
  • Sônia Saeger Meireles Federal University of Paraíba; Department of Operative Dentistry

DOI:

https://doi.org/10.1590/S1678-77572009000500007

Keywords:

Composite resins, Nanoparticles, Staining

Abstract

OBJECTIVE: The aim of this in vitro study was to evaluate the color stability of a nanofill composite resin (Filtek Z350) in different immersion media. MATERIALS AND METHODS: Twelve resin-based composite specimens were prepared using a silicon cylindrical mold measuring ≅1mm of thickness and ≅ 10mm of diameter. Specimens were light-cured for 40 s from both sides using a LED Radii at 1400 mW/cm² and were randomized into 4 groups (n= 3) according to immersion media: coffee, yerba mate, grape juice or water (control solution). A digital spectrophotometer was used to evaluate the color changes at baseline and at 1-week after immersion in each solution. Specimens were stored in the different staining media for 4 h/day during 1 week. The color differences (DE) were analyzed by paired t-test and one-way ANOVA with complementary Tukey test (p<0.05). RESULTS: After 1-week of immersion, a perceptive color change for the group stored in the grape juice compared to baseline (p=0.008) was observed. Coffee and yerba mate did not show any color changes visible for the human eyes or significantly different from the control group (p>;0.05) CONCLUSIONS: The findings of the present study suggest that the tested nanofill resin-based composite was susceptible to staining by substances present in the grape juice.

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Published

2009-10-01

Issue

Section

Original Articles

How to Cite

Color stability of a nanofill composite: effect of different immersion media . (2009). Journal of Applied Oral Science, 17(5), 388-391. https://doi.org/10.1590/S1678-77572009000500007